Welcome to Firesmiths, a brand where every grill and smoker isn’t just a piece of equipment – it’s a meticulously crafted masterpiece.
Imbued with our burning passion and precision design, Firesmiths presents a catalogue of outdoor cooking equipment that will have you acting like the braai master your kids know you are.
Built with passion. Built to last. Built to perform
Built with passion. Built to last. Built to perform
Firesmiths is a brand that is excited to journey alongside you in your quest to be the main man around the flame.
Our vintage-inspired designs blend seamlessly with modern practicality, promising an unmatched experience. As proud custodians of the art of smoking and grilling, Firesmiths is here to delight the hearts and palates of braai enthusiasts and dedicated meat lovers alike.
Our Blog
Exciting recipes, the latest news as well as smoking tips are what you’ll find on our blog page!
Smoked Pork Ribs 3-2-1
This particular cut is a rarity at your local butcher shop and certainly not available at your nearby supermarket. Give them a heads-up by calling ahead and placing an order for a full rack or cage of pork ribs. Whether you're a seasoned pitmaster or a novice in the realm of barbecue, this smoked pork recipe is bound to be your next obsession.
Smoked Beef Cheek Tacos
Satisfy your craving for Mexican food with our easy Smoked Beef Cheek Tacos recipe. Try this Meat Ranger recipe today. - Beef cheeks are not commonly found, so call your local butcher and ask them to prepare them for you. The key is to ensure that all the silver skin is removed from the cheeks. Cooking low and slow is a must for this hard-working muscle, as it is rich in flavor and full of marbling.
Smoked Teriyaki Sword Fish
Sword fish is tasty, flaky and easy to prepare and cook and doesn’t require too much additional flavours as it’s naturally a tasty cut fish. But with this recipe, we are adding a teriyaki flavour that goes down well with an Asian rainbow slaw.
Smoked Hanging Tomahawk
A hanging tomahawk in the Hero Smoker and grill is possibly my favourite way to Braai/smoke a tomahawk. This amazing cut of meat hangs directly over open coals with the juices infusing that extra smoky flavour as it cooks low and slow.
Introducing Smithy: Your Firesmiths Guide to the World of Braai’s, BBQ, and Smoking!
We're thrilled to introduce you to Smithy, the charismatic, always chipper, and official mascot of Firesmiths, your go-to online destination for all things outdoor cooking including braai’s, BBQ, and of course, smoking.
Smoked Herb Crusted Rack of Lamb
South Africa has some of the best lamb in the world. Prepared and done properly and you have the perfect recipe for that dinner party.
Smoked Pork Ribs 3-2-1
This particular cut is a rarity at your local butcher shop and certainly not available at your nearby supermarket. Give them a heads-up by calling ahead and placing an order for a full rack or cage of pork ribs. Whether you're a seasoned pitmaster or a novice in the realm of barbecue, this smoked pork recipe is bound to be your next obsession.
Smoked Beef Cheek Tacos
Satisfy your craving for Mexican food with our easy Smoked Beef Cheek Tacos recipe. Try this Meat Ranger recipe today. - Beef cheeks are not commonly found, so call your local butcher and ask them to prepare them for you. The key is to ensure that all the silver skin is removed from the cheeks. Cooking low and slow is a must for this hard-working muscle, as it is rich in flavor and full of marbling.
