Get ready for summer with this mouthwatering braai starter—Smoked Oysters with Peppadews! Freshly shucked oysters are topped with crispy bacon, garlic, and parmesan, then smoked to perfection. Finished with a dash of Rooibaard Tobaardsco Sauce and chopped peppadews.
Spring is in the air and as South Africans we love nothing more than enjoying our outdoor cooking & lifestyle. So why not pair it with South Africa’s Premium Reserve Cask 100 Reserve Brandy.
We’re a nation of red meat eaters, here’s a recipe to kick start your next function with a tasty Picanha & Chimichurri Crostini starter.
Satisfy your craving for Mexican food with our easy Smoked Beef Cheek Tacos recipe. Try this Meat Ranger recipe today. - Beef cheeks are not commonly found, so call your local butcher and ask them to prepare them for you. The key is to ensure that all the silver skin is removed from the cheeks. Cooking low and slow is a must for this hard-working muscle, as it is rich in flavor and full of marbling.
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