Adding a South African twist to a smoking session is always a great way to localize ones’ recipe. Here, we make use of Vetkoek sliders instead of the standard brioche bun sliders.
Pork crown is a classic example of taking something as simple as a pork rack and turning it into something magical. A beautiful centrepiece that is sure to bring a smile on everyone’s face around the table. If you want to impress or simply try a new spin on pork, this is the dish to do it!