Peach wood chunks offer a sweet and fruity flavour profile similar to apple wood but with a slightly different nuance. The sweetness of peachwood is perfect for adding a touch of Southern charm to your barbecue and braai.
Best For:
Pork: The sweetness of peachwood pairs wonderfully with pork, enhancing its natural juiciness.
Poultry: Chicken and turkey gain a subtle, fruity flavor that complements various seasonings and marinades.
Fish: Peachwood’s mild taste works well with light fish, adding a gentle smokiness without overpowering the delicate flavors.
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