Welcome to Firesmiths, your one-stop destination for all things braai, BBQ, and smoking!
Our blog page is a treasure trove of tips, tricks, and tantalizing recipes that will take your outdoor cooking game to the next level. Whether you’re a seasoned pitmaster or just starting your grilling journey, we’ve got something for everyone.
Dive into a world of smoky flavors and mouthwatering creations as we share the latest facts about the art of smoking, techniques to master the perfect sear, and a collection of delicious smoking recipes that will leave your taste buds begging for more. Stay tuned for expert insights, product reviews, and so much more to fuel your passion for grilling and smoking. Get ready to ignite your culinary adventure with Firesmiths!
Our Latest and greatest
Fun Reading for Smokers
Firesmiths Legendary Heritage Day Competition!
This Heritage Day, stand a chance to win the ultimate braai prize bundle valued at R12,500! One lucky winner will take home a Legend Table Top Smoker & Grill (cover included) PLUS an epic selection of gear from our amazing co-sponsors.
Fire Without the Smoke: The Ultimate Guide to Smokeless Fire Pits
The old saying: "Where there's smoke, there's fire" is under threat from the latest in smokeless fire pit technology.
Garlic and peppadew aioli sauce
Add all ingredients in bowl, mix thoroughly with a spoon/spatula. One can either decanter into a squeeze bottle for ease of application or present in a small bowl with teaspoon.
Introducing Smithy: Your Firesmiths Guide to the World of Braai’s, BBQ, and Smoking!
We're thrilled to introduce you to Smithy, the charismatic, always chipper, and official mascot of Firesmiths, your go-to online destination for all things outdoor cooking including braai’s, BBQ, and of course, smoking.
Tailgating: A History of Camaraderie, Cuisine, and Celebration
Tailgating, a time-honored tradition cherished by sports fans and event enthusiasts alike, brings together the excitement of competition and the joy of community in a unique and vibrant outdoor setting. Pull up the Bakkie, bring out the braai and let's tailgate like they do in the States.
Learning Centre
Fire Without the Smoke: The Ultimate Guide to Smokeless Fire Pits
The old saying: "Where there's smoke, there's fire" is under threat from the latest in smokeless fire pit technology.
BrightFire Fire Pit FAQ’s
The BrightFire Fire Pit was designed to be able to move around. Just make sure the fire pit has cooled down completely before doing so and that you place / use it on a heat resistant surface.
Firesmiths Hero Smoker & Grill Usage & Care
After seasoning your Hero Smoker & Grill before your first cook, it is not necessary to deep wash or scrub the inside of your smoker again as this will remove the protective coating you applied while seasoning your drum smoker.
How to light a fire
In a world powered by switches and buttons, there's something undeniably primal and captivating about kindling a fire from scratch. Whether you're a seasoned outdoors enthusiast, a weekend camper, or simply someone looking to reconnect with nature, learning how to start a fire is a fundamental skill that opens the door to countless possibilities.
Seasoning your Firesmith Hero Smoker & Grill before your first cook
Prior to using your Firesmiths Hero Smoker & Grill, it’s important that you season it before you start cooking with it. The same as you would typically do with a cast-iron skillet but with a few more steps and caveats.
Smoking and Braai Recipes
Brandy Infused Crispy Onion & Chilli Compound Butter Ribeye Steaks
Spring is in the air and as South Africans we love nothing more than enjoying our outdoor cooking & lifestyle. So why not pair it with South Africa’s Premium Reserve Cask 100 Reserve Brandy.
What is a Hibachi Grill?
Whether you’re embracing the traditional charm of hibachi grilling, the interactive flair of teppanyaki, or the portable convenience of the PKGO grill, exploring these options can take your outdoor cooking to new heights.
Picanha & Chimichurri Crostini
We’re a nation of red meat eaters, here’s a recipe to kick start your next function with a tasty Picanha & Chimichurri Crostini starter.
Ranger Chimichurri Sauce
Some of the world’s finest over the fire cooking recipes originate from our Southern hemisphere continental neighbors, Argentina.
Garlic and peppadew aioli sauce
Add all ingredients in bowl, mix thoroughly with a spoon/spatula. One can either decanter into a squeeze bottle for ease of application or present in a small bowl with teaspoon.
Smoked Chicken Wings & Ranch Dressing
Wing size matter here, ensure your wings are the same size otherwise you wont get and even cook. And for an even crispier skin one can dry brine your wings for up to 24hrs before the smoking session.
