Whether you’re a seasoned pitmaster or a novice adventurer in the world of smoking, our curated collection of recipes promises a symphony of tastes that will captivate your senses. From the rich, smoky notes of slow-cooked meats to the delicate infusion of wood-fired essence into vegetables and beyond, each recipe is a celebration of the artistry that happens when smoke and food collide.

Join us on this delicious odyssey as we share tips, techniques, and a diverse array of smoking recipes. From classic barbecue favorites to innovative culinary creations, our goal is to inspire your culinary aspirations and empower you to create mouthwatering masterpieces in the comfort of your own backyard.

Take your braai to the next level Introducing America’s PK Grills

2023-12-18T09:18:56+02:00Categories: PK Grills, PK Grills Recipes, Smoking Recipes|Tags: , , , , |

Firesmiths is ready to blow your apron and braai tongs clean off with what's hitting SA's shores...Portable Kitchen (PK) Grills! Satisfying customers since the 1950s these grills just keep getting better with age. Made from robust cast aluminium for superior quality, heat retention and rust resistance, they're a braai companion that's built to last.

Smoked Pork Ribs 3-2-1

2023-12-01T09:33:07+02:00Categories: Legend Hero Smoker And Grill Recipes, Recipes|Tags: , , , |

This particular cut is a rarity at your local butcher shop and certainly not available at your nearby supermarket. Give them a heads-up by calling ahead and placing an order for a full rack or cage of pork ribs. Whether you're a seasoned pitmaster or a novice in the realm of barbecue, this smoked pork recipe is bound to be your next obsession.

Smoked Beef Cheek Tacos

2023-11-30T11:20:54+02:00Categories: Legend Hero Smoker And Grill Recipes, Recipes|Tags: , , , , |

Satisfy your craving for Mexican food with our easy Smoked Beef Cheek Tacos recipe. Try this Meat Ranger recipe today. - Beef cheeks are not commonly found, so call your local butcher and ask them to prepare them for you. The key is to ensure that all the silver skin is removed from the cheeks. Cooking low and slow is a must for this hard-working muscle, as it is rich in flavor and full of marbling.


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