Picanha & Chimichurri Crostini
We’re a nation of red meat eaters, here’s a recipe to kick start your next function with a tasty Picanha & Chimichurri Crostini starter.
Smoked Shredded Beef Flautas
Indulge in a fusion of Mexican, Asian, and South African flavors, all encapsulated in one delectable bite. Deep-fried stuffed wraps are poised to become your next party trick.
Smoked Pork Ribs 3-2-1
This particular cut is a rarity at your local butcher shop and certainly not available at your nearby supermarket. Give them a heads-up by calling ahead and placing an order for a full rack or cage of pork ribs. Whether you're a seasoned pitmaster or a novice in the realm of barbecue, this smoked pork recipe is bound to be your next obsession.
Smoked Beef Cheek Tacos
Satisfy your craving for Mexican food with our easy Smoked Beef Cheek Tacos recipe. Try this Meat Ranger recipe today. - Beef cheeks are not commonly found, so call your local butcher and ask them to prepare them for you. The key is to ensure that all the silver skin is removed from the cheeks. Cooking low and slow is a must for this hard-working muscle, as it is rich in flavor and full of marbling.
Smoked Teriyaki Sword Fish
Sword fish is tasty, flaky and easy to prepare and cook and doesn’t require too much additional flavours as it’s naturally a tasty cut fish. But with this recipe, we are adding a teriyaki flavour that goes down well with an Asian rainbow slaw.
Smoked Hanging Tomahawk
A hanging tomahawk in the Hero Smoker and grill is possibly my favourite way to Braai/smoke a tomahawk. This amazing cut of meat hangs directly over open coals with the juices infusing that extra smoky flavour as it cooks low and slow.
Smoked Herb Crusted Rack of Lamb
South Africa has some of the best lamb in the world. Prepared and done properly and you have the perfect recipe for that dinner party.
