How To Do It:
Quick and easy is the key, and the secret lies in butterflying your drumsticks. Why? Not only does it expedite the cooking process, but it also expands the cooking surface of the chicken pieces and imparts an extra burst of flavour to your meat.
Once you’ve butterflied your chicken pieces, generously apply your chosen dry rub and let them rest in the fridge for 30 minutes.
Using a chimney shoot, ignite your lump wood charcoal. When the charcoal is ready, transfer it into your PKGO using the indirect method. We are opting to smoke these butterflied chicken drumsticks.