Position the ribs on one side to let the dry rub settle.
Arrange your racks of ribs in the smoker and leave them for approximately 3 hours. Afterward, remove and place them in a double layer of aluminum foil. Add three chunks of unsalted butter, a squeeze of honey, and generously brush your chosen BBQ sauce. Seal the foil tightly and return it to the smoker, maintaining a temperature of 110 degrees, for an additional 2 hours.
You’re almost there—just one final step. Take the covered ribs out of the smoker, remove the aluminum foil, baste the ribs with your BBQ sauce, and return them to the smoker for the last hour.
This represents one of the fundamental and ‘easiest’ methods to smoke and prepare the most succulent pork ribs in the Hero Smoker & Grill. Classic accompaniments for pork ribs include fresh homemade coleslaw, corn on the cob, and some delectable garlic bread.
Have fun and savor these smoked pork ribs!